Friday, 16 May 2014

The chef

Would you believe it, there's an article about my knitting in a Japanese knitting magazine! Not that I know for certain it's really about my knitting; I'll have to ask one of my Japanese knitter friends to read the text and tell me what it says. Well, it's hardly about cooking or exercising.

Speaking of cooking, here's a kitchen situation where I feel completely comfortable and in control:
Basic recipe:
  • Cook gently in lukewarm water. 
  • Stir, don't shake.
  • Don't rinse before but several times after it's done.


Ta-da! And not a single calorie to burn.





9 comments:

  1. Hvor cool - at blive omtalt helt i Japan :o)

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  2. Skulle gärna visa mer, men är osäker på jag får med tanke på copyright. Det står säkert på någon sida, men var och i så fall vad har jag inte den blekaste aning om ;)

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  3. Respekt! Vad kul , skulle vara roligt att veta vad det står , hur man skriver om hantverk i Japan .

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  4. Way cool! And gorgeous shawl, too.

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  5. Congratulations on your fame in Japan! Why is the yarn in the pot? Did you dye it somehow? The shawl is lovely.

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  6. Why shouldn't you be famous in Japan? That's great. Your shawl in beautiful. And I am sure that knitting all those nupps did burn a few calories.
    Ron in Mexico

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  7. Beautiful shawl. And congratulations on being in Keito Dama!

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  8. That's great! You deserve it.

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Comments make me happy! I try to anwer all questions (don't hesitate to remind me if I forget) and will probably do so in a new post.